BREW 120 — Brewing Technology and Calculations 2 Credits. 1 Lecture Hour. 3 Lab Hours

A course on the equipment and mathematical calculations used in craft brewing production. Topics include: using brewing equipment and other technology related to scheduling/record keeping, developing recipes, and calculating use of alcohol and other ingredients. Prerequisites: MAT 093 or MAT 105A or appropriate Math placement, and minimum age 21 View Sections

Prerequisites: MAT 093, MAT 105A