Dietary Management Certificate Pathway II (DMCP2)

Certificate · 9 0 9 credits

Dietary Managers work in teams with registered dietitians and dietetic technicians and are an integral part of health care and food service management teams.

Courses

• DT 211 — Food Service Management 1 3 Credits. 3 Lecture Hours. 0 Lab Hour
• DT 215 — Nutrition for Dietary Managers 2 Credits. 2 Lecture Hours. 0 Lab Hour
• DT 212 — Food Service Management 2 3 Credits. 3 Lecture Hours. 0 Lab Hour
• DT 225 — Dietary Manager Exam Review 1 Credit. 1 Lecture Hour. 0 Lab Hour

Source ↗

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