DT 212 — Food Service Management 2 3 Credits. 3 Lecture Hours. 0 Lab Hour
A continuation of DT 211 . Topics include: management responsibilities including food, beverage, supply chain, and general management; human resource management; leadership management; internal control; operational analyses; marketing; and customer service. This course is offered through online delivery only. Prerequisites: DT 211 (minimum grade C) and instructor consent View Sections Instructor Consent Required
Prerequisites: DT 211