Hospitality Management (HOSP)
Students in the Hospitality Management program gain knowledge and skills related to the management of various hospitality venues, through classroom instruction, laboratory experience, and cooperative education.
Courses
- ENG 101 — English Composition 1 3 Credits. 3 Lecture Hours. 0 Lab Hour
- HRM 100 — Hospitality Careers 1 Credit. 1 Lecture Hour. 0 Lab Hour
- CUL 115 — Food Service Sanitation 1 Credit. 1 Lecture Hour. 0 Lab Hour
- MGT 101 — Principles of Management 3 Credits. 3 Lecture Hours. 0 Lab Hour
- BUS 190 — Professional Practices 1 Credit. 1 Lecture Hour. 0 Lab Hour
- HRM 110 — Food and Beverage Cost Control 3 Credits. 3 Lecture Hours. 0 Lab Hour
- ACC 101 — Financial Accounting 3 Credits. 2 Lecture Hours. 2 Lab Hours
- LAW 101 — Business Law 3 Credits. 3 Lecture Hours. 0 Lab Hour
- HRM 135 — Event, Meeting, and Convention Management 4 Credits. 4 Lecture Hours. 0 Lab Hour