BUS 190 — Professional Practices 1 Credit. 1 Lecture Hour. 0 Lab Hour
A course that prepares students in Business Technologies programs for a successful cooperative education experience. Topics include: exploring career options, preparing a resume, developing interviewing skills, building a professional presence, and understanding professional ethics. Students must earn a grade of C or higher to pass this course. Prerequisites: FYE 120 or placement into ENG 101 View Sections
Prerequisites: FYE 120, ENG 101
Part of
- Accounting (ACC)
- Administrative Assistant (AA)
- Automotive Service Management (ASM)
- Brewing Science (BREW)
- Culinary and Food Science (CFS)
- Culinary Arts (CUL)
- Finance (FIN)
- Hospitality Management (HOSP)
- Landscape Horticulture (LH)
- Law and Paralegal Studies (PAR)
- Marketing Management (MMT)
- Pastry Arts (PAS)
- Sustainable Horticulture (SH)
- Turfgrass Management (TURF)