Pastry Arts Certificate (PASC)

Certificate · 4 24 16 credits

The Pastry Arts program at Cincinnati State prepares students for employment in the culinary industry as pastry chefs or as bakers in the field of baking and confectionery.

Courses

• PAS 100 — Theory of Baking 3 Credits. 3 Lecture Hours. 0 Lab Hour
• PAS 105 — Fundamentals of Baking 3 Credits. 0 Lecture Hour. 6 Lab Hours
• PAS 110 — Celebration Cakes 3 Credits. 0 Lecture Hour. 6 Lab Hours
• CUL 115 — Food Service Sanitation 1 Credit. 1 Lecture Hour. 0 Lab Hour
• PAS 115 — Pastry Production and Design 3 Credits. 0 Lecture Hour. 6 Lab Hours

Source ↗

← back to cincinnatistate catalog