PAS 115 — Pastry Production and Design 3 Credits. 0 Lecture Hour. 6 Lab Hours

A course on production and decorating of cakes, cookies, petits four, and fruit-based desserts. Topics include: make-up methods, finishing techniques, using pastry decoration mediums, and creating a sugar centerpiece. Prerequisites: PAS 100 and PAS 105 and PAS 110 (minimum grade C for all) View Sections Instructor Consent Required

Prerequisites: PAS 100, PAS 105, PAS 110