HMGT 724 — Hospitality Management
This class focuses on management skills within the hospitality industry including topics such as leadership styles, training and development, work environment, communication and team building. Writing assignments, as appropriate to the discipline, are part of the course.
Part of
- Baking and Pastry Arts, Associate in Applied Science Print Options Apply Now Request Information College(s): Kennedy-King Program Code: 0365
- Culinary Arts, Associate in Applied Science Print Options Apply Now Request Information College(s): Kennedy-King Program Code: 0362
- Culinary Arts, Advanced Certificate Print Options Apply Now Request Information College(s): Kennedy-King Program Code: 0363
- Hospitality Management, Associate in Applied Science Print Options Apply Now Request Information College(s): Kennedy-King Program Code: 0735
- Hospitality Management, Advanced Certificate Print Options Apply Now Request Information College(s): Kennedy-King Program Code: 0740