Bar Management, Associate in Applied Science Print Options Apply Now Request Information College(s): Kennedy-King Program Code: 0437
*Students in the Bar Management Associate in Applied Science can expect instruction on the major concepts and basic skills involved in owning, operating and managing food and b everage establishments , including bars, resta urants, food service facilities, along with other food and beverage concepts. Focused on all students including , non-traditional enrollees, owners and entrepreneurs, the program wil l develop key skills in finance , alcohol awareness, cocktail culture and design, pricing, customer service, profit margin creation, menu design, wine, beer and spirit knowledge, ordering and receiving, equipment, sanitation , and employee engagement. Upon completion , students will receive n
Courses
- ENGLISH 101 — Composition
- HMGT 221 — Introduction to Beverage
- HMGT 222 — Art of the Cocktail
- HMGT 223 — Bar Concept Management
- HMGT 224 — Bar Administration and Operations
- HMGT 225 — Advanced Beverage Seminar
- HMGT 806 — Customer Service Fundamentals
- HMGT 807 — Hospitality Financial Management
- HMGT 814 — Hospitality Procurement
- HMGT 816 — Introduction to Hospitality Marketing Principles
- HMGT 830 — Catering and Event Management
- HMGT 835 — Introduction to Casino Operations Management
- HMGT 860 — Hospitality Internship
- MATH 118 — General Education Math
- MATH 98 — Beginning Algebra with Geometry
- SPEECH 101 — Fundamentals of Speech Communication