HMGT 860 — Hospitality Internship
This course is designed to provide employment skills as a concurrent and integral part of a student’s educational program in hospitality, culinary and baking and pastry. Students are placed in an approved employment situation mutually agreed upon by the student college staff, and employer, with the opportunity of applying knowledge and being exposed to work methods and settings unavailable in the classroom. Writing assignments, as appropriate to the discipline, are part of the course.
Part of
- Baking and Pastry Arts, Associate in Applied Science Print Options Apply Now Request Information College(s): Kennedy-King Program Code: 0365
- Bar Management, Associate in Applied Science Print Options Apply Now Request Information College(s): Kennedy-King Program Code: 0437
- Culinary Arts, Associate in Applied Science Print Options Apply Now Request Information College(s): Kennedy-King Program Code: 0362
- Hospitality Management, Associate in Applied Science Print Options Apply Now Request Information College(s): Kennedy-King Program Code: 0735