Criminal Justice Technology- Forensic Science
CURRICULUM DESCRIPTION Forensic Science is a concentration under the curriculum of Criminal Justice Technology, which focuses on the application of the physical, biomedical, and social sciences to the analysis and evaluation of physical evidence, human testimony and criminal suspects. Study will focus on local, state, and federal law enforcement, evidence processing and procedures. Students will learn both theory and hands-on analysis of latent evidence. They will learn fingerprint classification, identification, and chemical develop - ment.
Courses
- ACA 111
- ACA 122
- CIS 110 — Introduction to Computers
- CJC 111 — Intro to Criminal Justice 3 0 3
- CJC 113 — Juvenile Justice 3 0 3
- CJC 121 — Law Enforcement Operations 3 0 3
- ENG 111 — Writing and Inquiry 3 0 3
- CJC 112 — Criminology 3 0 3
- CJC 114 — Investigative Photography 1 2 2
- CJC 131 — Criminal Law 3 0 3
- PSY 150 — General Psychology
- CJC 132 — Court Procedure and Evidence 3 0 3
- CJC 144 — Crime Scene Processing 2 3 3
- CJC 146 — Trace Evidence
- CJC 221 — Investigative Principles 3 2 4
- CCT 110 — Intro to Cyber Crime
- CJC 212 — Ethics and Comm Relations 3 0 3
- CJC 231 — Constitutional Law 3 0 3
- CJC 245 — Friction Ridge Analysis 2 3 3
- MAT 110 — Math Measurement & Literacy
- MAT 143 — Quantitative Literacy
- COM 120 — Intro Interpersonal Com 3 0 3
- CJC 232
- CJC 246 — Adv. Friction Ridge Analys
- CJC 255 — Issues in Crim Justice App
- CJC 120 — Interviews/Interrogations 1 2 2
- ART 111 — Art Appreciation 3 0 3
- ART 114 — Art History Survey I 3 0 3
- ART 115 — Art History Survey II 3 0 3
- DRA 111 — Theatre Appreciation 3 0 3
- HUM 130 — Myth in Human Culture 3 0 3
- MUS 110 — Music Appreciation
- MUS 112 — Introduction to Jazz 3 0 3
- MUS 210 — History of Rock Music
- PHI 215 — Philosophical Issues 3 0 3
- PHI 240 — Introduction to Ethics 3 0 3
- REL 110 — World Religions
- REL 211 — Intro to Old Testament 3 0 3
- REL 212 — Intro to New Testament
- CUL 110 — Sanitation & Safety
- CUL 135 — Food & Beverage Service 2 0 2
- CUL 135A — Food & Beverage Serv Lab 0 2 1
- CUL 140 — Culinary Skills I 2 6 5
- CUL 140A — Culinary Skills I Lab 0 3 1
- CUL 160 — Baking I 1 4 3
- CUL 170 — Garde Manger I 1 4 3
- CUL 240 — Culinary Skills II 1 8 5
- WBL 112 — Work-Based Learning I 0 0 20 2
- CUL 283 — Farm-To-Table 2 6 5
- COM 110 — Introduction to Communication
- CUL 112 — Nutrition for Foodservice 3 0 3
- CUL 130 — Menu Design 2 0 2
- HRM 245 — Human Resource Mgmt-Hosp
- CUL 250 — Classical Cuisines 1 8 5
- CUL 214 — Wine Appreciation 1 2 2
- CUL 230 — Global Cuisines 1 8 5
- CUL 273 — Career Development 1 0 1
- HRM 215 — Restaurant Management 3 0 3
- HRM 220 — Cost Control-Food & Bev 3 0 3