Diploma (D25110)
Courses
- ECO 251 — Prin of Microeconomics 3 0 3
- ECO 252 — Principles of Macroeconomics 3 0 3
- GEO 111 — World Regional Geography 3 0 3
- HIS 111 — World Civilizations I 3 0 3
- HIS 112 — World Civilizations II 3 0 3
- HIS 131 — American History I 3 0 3
- HIS 132 — American History II 3 0 3
- POL 120 — American Government 3 0 3
- PSY 150 — General Psychology
- SOC 210 — Introduction to Sociology 3 0 3
- ACA 111
- ACA 122
- CUL 110 — Sanitation & Safety
- HRM 110 — Intro to Hosp & Tourism 3 0 3
- HRM 120 — Front Office Procedures 3 0 3
- HRM 140 — Legal Issues-Hospitality 3 0 3
- HRM 245 — Human Resource Mgmt-Hosp
- ACC 120 — Prin of Financial Accounting
- COM 110 — Introduction to Communication
- COM 120 — Intro Interpersonal Com 3 0 3
- HRM 180 — The Business of Tourism 3 0 3
- HRM 220 — Cost Control-Food & Bev 3 0 3
- ENG 111 — Writing and Inquiry 3 0 3
- HRM 210 — Meetings & Event Planning 3 0 3
- HRM 240 — Marketing for Hospitality 3 0 3
- MAT 110 — Math Measurement & Literacy
- MAT 143 — Quantitative Literacy
- CIS 110 — Introduction to Computers
- CUL 135 — Food & Beverage Service 2 0 2
- CUL 135A — Food & Beverage Serv Lab 0 2 1
- HRM 225 — Beverage Management