AGRI 271 — Animal Anatomy and Physiology *
This course will familiarize students with the anatomical structures and physiological functions of the cells, tissues, and organ systems of domestic animals. Students will develop their knowledge of animal anatomy and physiology as a basis for understanding care and management of livestock.
Part of
- Agribusiness, Associate of Arts
- Agribusiness, Intermediate Technical Certificate
- Agriculture Education, Associate of Applied Science
- Agriculture, Associate of Applied Science
- Agriculture, Associate of Arts
- Animal Science, Associate of Science
- Animal Science-Livestock Technician, Intermediate Technical Certificate