BIOL 221 — Introductory Microbiology *
is an introduction to the fundamental principles of microbial systems and to the information generated in microbiology that has enriched all segments of biology. The course has a public health/infectious disease emphasis. Many dimensions of the microbial world will be discussed that will include sub-cellular organization and functions, basic information about life cycles, cell division and genetics. The activities of microorganisms in disease, global elemental cycles, sewage disposal, industrial processes and food and dairy product manufacturing will be introduced. In addition, contemporary topics in microbiology will be covered.
Part of
- Animal Science, Associate of Science
- Biology, Associate of Science
- Dental Hygiene, Associate of Applied Science
- Food Processing Technology, Associate of Applied Science
- Health Science, Associate of Science
- Medical Laboratory Technology, Associate of Applied Science
- Science, Technology, Engineering, and Math (STEM), Associate of Science