Food Processing Technology, Associate of Applied Science
Apply and demonstrate competency in frontline leadership in production, quality, and safety.
Courses
- FPTC 130 — Sanitation in Food Processing
- FPTC 170 — Equipment in Food Processing
- FPTC 140 — HACCP / Food Safety Management
- FPTC 160 — General Industry Safety - OSHA 30
- ENGL 101 — Writing and Rhetoric I
- FPTC 274 — Auditing of Food Plants
- FPTC 240 — Quality and Process Management
- FPTC 280 — Food Processing Projects
- ACCT 201 — Introduction to Financial Accounting
- ACCT 202 — Introduction to Managerial Accounting *
- AETC 135 — Controls and Instrumentation
- AETC 142 — PLC Systems 1
- AETC 150 — Machine Maintenance
- AETC 165 — Lean Manufacturing
- AGRI 102 — Plant Science in Agriculture *
- AGRI 102L — Plant Science in Agriculture Lab *
- AGRI 109 — Principles of Animal Science *
- AGRI 109L — Principles of Animal Science Lab *
- AGRI 120 — Science of Animal Husbandry *
- AGRI 120L — The Science of Animal Husbandry Lab *
- AGRI 158 — Applied Animal Nutrition *
- AGRI 180 — Food System Science *
- AGRI 205 — General Soils *
- AGRI 205L — General Soils Lab *
- AGRI 250 — Agricultural Markets
- AGRI 253 — Live Animal and Carcass Evaluation *
- AGRI 259 — Meat Science
- ALLH 220 — Fundamentals of Nutrition
- BIOL 201 — Biology 1 *
- BIOL 209 — General Ecology *
- BIOL 221 — Introductory Microbiology *
- BIOL 250 — General Microbiology *
- BUSA 215 — Information Science and Data Management
- CHEM 100 — Concepts of Chemistry
- CHEM 101 — Introduction to Chemistry *
- CHEM 102 — Essentials of Organic & Biochemistry *
- ECON 201 — Principles of Macroeconomics
- ECON 202 — Principles of Microeconomics
- FPTC 255 — Quality Control and Prerequisite Programs
- FPTC 270 — Advanced Food Processing