BIOL 250 — General Microbiology *
This course is a survey of microbial diversity, structures and function; principles of microbial metabolism, genetics, control, host-parasite relationships, immunology, medical microbiology, and applied aspects of microbiology.
Prerequisites: BIOL 201, CHEM 111
Part of
- Animal Science, Associate of Science
- Biology, Associate of Science
- Food Processing Technology, Associate of Applied Science
- Health Science, Associate of Science
- Medical Laboratory Technology, Associate of Applied Science
- Pharmacy (PRE), Associate of Science
- Science, Technology, Engineering, and Math (STEM), Associate of Science