CULA 170 — Food Service Nutrition

3 credits · 3 hours

This course studies nutrition as it applies to the food service professional. Students will gain an understanding of nutrition fundamentals. Emphasis will be placed on developing and marketing healthy recipes and menus, and studying nutrition’s relationship to health and life span.

Part of

• Baking and Pastry Arts, Associate of Applied Science
• Culinary Arts, Associate of Applied Science

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