Culinary Arts, Associate of Applied Science
**Alternative plans of study available by contacting your advisor
Courses
- CULA 110 — The Professional Kitchen I
- CULA 150 — Food Sanitation
- HOSP 266 — Food and Beverage Service *
- HOSP 266L — Desert Cafe Lab *
- CULA 120 — Introduction to Food Preparation *
- CULA 160 — Menu Management
- ENGL 101 — Writing and Rhetoric I
- SOCY 105 — Human Relations
- COMM 101 — Fundamentals of Oral Communication
- CULA 170 — Food Service Nutrition
- CULA 230 — Adv Entrees & Plate Presentation *
- CULA 180 — Food Service Purchasing
- CULA 240 — Advanced Entrees/Intro to Bakeshop *
- BUSM 261 — Business Management
- HOSP 173 — Event Management
- HOSP 174 — Customer Service and Conflict Resolution
- HOSP 267 — Food and Beverage Controls *
- HOSP 267L — Desert Cafe Lab *
- HOSP 277 — Hospitality Management Association
- HOSP 285 — Cooperative Education *