CULA 230 — Adv Entrees & Plate Presentation *
This course is a continuation of CULA 120 with an introduction to the bakeshop. Baking formulas and the use of bakers’ percentages will be introduced along with identification and use of baking tools and equipment. Skills development will include production of quick breads, yeast breads. Students will demonstrate continued improvement in their cooking skills with emphasis on identification, fabrication and appropriate cooking methods for veal and lamb.
Prerequisites: CULA 120