FPTC 270 — Advanced Food Processing
FPTC 270 is the Capstone course for the Food Processing AAS degree. Students will utilize class concepts from previous courses to tie together overall concepts in the big picture scenario of overall processes and plant dynamics. Students will apply time studies, Overall Process Efficiency, Return on Investment, and budgeting with basic human resources to provide a framework for leadership within Food Processing.
Prerequisites: FPTC 170