Culinary Arts, Intermediate Technical Certificate
**Alternative plans of study available by contacting your advisor
Courses
- CULA 110 — The Professional Kitchen I
- CULA 150 — Food Sanitation
- HOSP 266 — Food and Beverage Service *
- HOSP 266L — Desert Cafe Lab *
- CULA 120 — Introduction to Food Preparation *
- CULA 160 — Menu Management
- COMM 101 — Fundamentals of Oral Communication
- ENGL 101 — Writing and Rhetoric I
- SOCY 105 — Human Relations