AGRI 120 — Global Food Perspectives - Farm to Plate (3 Credits, Fall/Spring)
This course provides students with an introduction to global food systems (farm to plate). Students will discuss the social, economic, environmental and global dimensions of food systems and agriculture. Topics will include technological development related to food, genetic resources and biotechnology, agricultural policies, organic production, globalization structures, animal and biofuels production, and sustainability. (This CWI course meets the institutional competency requirements in Global Perspectives. It has also been E designated and will fulfill the Ethical Reasoning requirement.) . (3 lecture hours, 0 lab hours, 3 credits)
Part of
- Agricultural Business, Leadership, and Education - Associate of Arts Degree (AA)
- Animal Veterinary Sciences - Associate of Science Degree (AS)
- Communication - Associate of Arts Degree (AA)
- General Studies - Associate of Arts Degree (AA)*
- Philosophy - Associate of Arts Degree (AA)*
- Political Science - Associate of Arts Degree (AA)*
- Studio Art - Associate of Arts Degree (AA)