Agricultural Business, Leadership, and Education - Associate of Arts Degree (AA)

Degree

Courses

• ACCT 201 — Introduction to Financial Accounting (3 Credits, Fall/Spring/Summer)
• AGRI 109 — Principles of Animal Science (3 Credits, Fall/Spring/Summer)
• AGRI 109L — Principles of Animal Science Lab (1 Credit, Fall/Spring/Summer)
• AGRI 120 — Global Food Perspectives - Farm to Plate (3 Credits, Fall/Spring)
• AGRI 278 — Farm and Agribusiness Management (3 Credits, Varies)
• AGRI 289 — Agricultural Markets (3 Credits, Varies)
• AGRI 290 — Agricultural Science Capstone (2 Credits, Spring)
• BIOL 111 — Biology I (3 Credits, Fall/Spring/Summer)
• BIOL 111L — Biology I Lab (1 Credit, Fall/Spring/Summer)
• BUSA 201 — Business Communication and Professionalism (3 Credits, Fall/Spring/Summer)
• CHEM 101 — Introduction to Chemistry (3 Credits, Fall/Spring/Summer)
• CHEM 101L — Introduction to Chemistry Lab (1 Credit, Fall/Spring/Summer)
• CHEM 111 — General Chemistry I (3 Credits, Fall/Spring)
• CHEM 111L — General Chemistry I Lab (1 Credit, Fall/Spring)
• CWI 101 — Connecting With Ideas (3 Credits, Fall/Spring/Summer)
• ECON 201 — Principles of Macroeconomics (3 Credits, Fall/Spring/Summer)
• ECON 202 — Principles of Microeconomics (3 Credits, Fall/Spring/Summer)
• ENGL 101 — Writing and Rhetoric I (3 Credits, Fall/Spring/Summer)
• ENGL 102 — Writing and Rhetoric II (3 Credits, Fall/Spring/Summer)
• FERM 110 — Grapes and Hops: Specialty Crops (3 Credits, Varies)
• FERM 120 — Introduction to Fermented Foods (3 Credits, Varies)
• GIS 126 — Fundamentals of GIS (3 Credits, Fall/Spring)
• HRTC 110 — Plant Science (3 Credits, Fall)
• HRTC 140 — Soils and Plant Nutrition (3 Credits, Spring)
• MATH 143 — Precalculus I: Algebra (3 Credits, Fall/Spring/Summer)

Source ↗

← back to collegewesternidaho catalog