Agricultural Business, Leadership, and Education - Associate of Arts Degree (AA)
Degree
Courses
- ACCT 201 — Introduction to Financial Accounting (3 Credits, Fall/Spring/Summer)
- AGRI 109 — Principles of Animal Science (3 Credits, Fall/Spring/Summer)
- AGRI 109L — Principles of Animal Science Lab (1 Credit, Fall/Spring/Summer)
- AGRI 120 — Global Food Perspectives - Farm to Plate (3 Credits, Fall/Spring)
- AGRI 278 — Farm and Agribusiness Management (3 Credits, Varies)
- AGRI 289 — Agricultural Markets (3 Credits, Varies)
- AGRI 290 — Agricultural Science Capstone (2 Credits, Spring)
- BIOL 111 — Biology I (3 Credits, Fall/Spring/Summer)
- BIOL 111L — Biology I Lab (1 Credit, Fall/Spring/Summer)
- BUSA 201 — Business Communication and Professionalism (3 Credits, Fall/Spring/Summer)
- CHEM 101 — Introduction to Chemistry (3 Credits, Fall/Spring/Summer)
- CHEM 101L — Introduction to Chemistry Lab (1 Credit, Fall/Spring/Summer)
- CHEM 111 — General Chemistry I (3 Credits, Fall/Spring)
- CHEM 111L — General Chemistry I Lab (1 Credit, Fall/Spring)
- CWI 101 — Connecting With Ideas (3 Credits, Fall/Spring/Summer)
- ECON 201 — Principles of Macroeconomics (3 Credits, Fall/Spring/Summer)
- ECON 202 — Principles of Microeconomics (3 Credits, Fall/Spring/Summer)
- ENGL 101 — Writing and Rhetoric I (3 Credits, Fall/Spring/Summer)
- ENGL 102 — Writing and Rhetoric II (3 Credits, Fall/Spring/Summer)
- FERM 110 — Grapes and Hops: Specialty Crops (3 Credits, Varies)
- FERM 120 — Introduction to Fermented Foods (3 Credits, Varies)
- GIS 126 — Fundamentals of GIS (3 Credits, Fall/Spring)
- HRTC 110 — Plant Science (3 Credits, Fall)
- HRTC 140 — Soils and Plant Nutrition (3 Credits, Spring)
- MATH 143 — Precalculus I: Algebra (3 Credits, Fall/Spring/Summer)
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