FERM 110 — Grapes and Hops: Specialty Crops (3 Credits, Varies)

Introduction to the history and culture of beer and wine, the science of fermentation, and the environmental impacts associated with beer and wine production. Students gain an understanding of the various grape and hop growing regions of the world, with a focus on the impact and importance of wine and beer production within Idaho. (3 lecture hours, 0 lab hours, 3 credits)