Culinary Arts Certificate (CULI-CC)
The Culinary Arts Certificate program is the first step toward pursuing a career in commercial food preparation. Academic credits from this program may be transferred to associate degree programs in other CT State Hospitality Programs.
Courses
- BIO1011 — Introduction to Nutrition
- HOSP1101 — Principles of Food Preparation
- HOSP1103 — Principles of Baking I
- HOSP1109 — Food Safety Certification
- HOSP1135 — Service Management
- HOSP1212 — Advanced Food Preparation
- HOSP1215 — Principles of Baking II
- HOSP2201 — International Foods
- HOSP2210 — Catering Management
- HOSP2294 — Cooperative Education/Work Experience
- NTRN1002 — Nutrition I: Principles of Nutrition