HOSP1135 — Service Management
HOSP 1135 - Service Management HOSP 1135 - Service Management The basic principles of food and beverage management with a focus on front-of-the-house service delivery techniques and guest relations. Students will gain experience in management, basic set-up strategies, service delivery skills, dining etiquette training, and tableside preparation. Sanitary practices and compliance with laws and ordinances of the Department of Health and Liquor Control Commission are enforced. Prerequisite: Eligibility for ENG 1010 or taking ENG 0930 Previous: HSP* 135
Prerequisites: ENG1010, ENG0930