Foodservice Management, AS (FODS-AS)
The Foodservice Management Associate degree program provides education and training in subjects ranging from food production to food protection, marketing, and management. Students will also take general education courses to improve employability, job performance and course transferability to another college or university.
Courses
- ACCT1130 — Principles of Financial Accounting
- BIO1011 — Introduction to Nutrition
- CCS1001 — College & Career Success
- ENG1010 — Composition
- HOSP1100 — Introduction to the Hospitality Industry
- HOSP1101 — Principles of Food Preparation
- HOSP1109 — Food Safety Certification
- HOSP1135 — Service Management
- HOSP1212 — Advanced Food Preparation
- HOSP2111 — Food & Beverage Cost Control
- HOSP2201 — International Foods
- HOSP2210 — Catering Management
- HOSP2230 — Sustainable Food Service Management
- HOSP2233 — Hospitality Human Resources Management
- HOSP2237 — Hospitality Marketing
- HOSP2238 — Customer Relationship Management
- HOSP2294 — Cooperative Education/Work Experience
- MATH1001 — Quantitative Literacy
- NTRN1002 — Nutrition I: Principles of Nutrition