Hospitality and Tourism Management, AS (HTMG-AS)
The Associate in Science degree in Hospitality and Tourism Management provides students with learning opportunities that introduce and reinforce academic and occupational knowledge, skills, and attitudes required for sustainable careers. Industry-focused courses, such as Principles of Food Preparation, Service Management, Meeting, Convention and Special Events Management, Hotel Management, Hospitality Marketing and Guest Relations provide a solid foundation needed for success in hospitality operations. The Internship is a key component of the program, giving students real industry experience and a course focused on career development and real-world workplace issues.
Courses
- ACCT1130 — Principles of Financial Accounting
- BIO1011 — Introduction to Nutrition
- BMGT2020 — Principles of Management
- BMGT2200 — Human Resource Management
- CCS1001 — College & Career Success
- COMM1301 — Public Speaking
- ENG1010 — Composition
- GEOG1010 — World Regional Geography
- HOSP1100 — Introduction to the Hospitality Industry
- HOSP1101 — Principles of Food Preparation
- HOSP1109 — Food Safety Certification
- HOSP1135 — Service Management
- HOSP1141 — Principles of Tourism and Travel
- HOSP2111 — Food & Beverage Cost Control
- HOSP2233 — Hospitality Human Resources Management
- HOSP2237 — Hospitality Marketing
- HOSP2238 — Customer Relationship Management
- HOSP2242 — Hotel Management
- HOSP2244 — Meetings, Conventions & Special Events Management
- HOSP2294 — Cooperative Education/Work Experience