Hospitality and Tourism Management Certificate (HTMG-CC)
Students will be exposed to a broad range of subjects covering the inter-related areas of the tourism industry, both by means of theoretical and practical work within the college, and by internships in recognized hotels, restaurants, or related institutions, as an integral part of the program. The objective is to train students to a level of all-around competence in the varied operations of the hospitality industry by confronting students with the contemporary issues and challenges that face the industry and by developing their abilities to initiate and manage change and to produce a solid foundation on which a future management career may be built. Graduates will be prepared to embark upon their careers with confidence, armed with the knowledge, the
Courses
- HOSP1101 — Principles of Food Preparation
- HOSP1109 — Food Safety Certification
- HOSP1135 — Service Management
- HOSP1141 — Principles of Tourism and Travel
- HOSP2233 — Hospitality Human Resources Management
- HOSP2237 — Hospitality Marketing
- HOSP2238 — Customer Relationship Management
- HOSP2242 — Hotel Management
- HOSP2244 — Meetings, Conventions & Special Events Management
- HOSP2294 — Cooperative Education/Work Experience