CUL 220 — Nutrition and the Hospitality Industry

This course is designed for the student preparing for a career in the hospitality industry The student will learn the basic concepts of nutrition and understand how to apply them when designing menus for a variety of consumers. The student will also become familiar with proper food safety as well as state and federal nutrition-related regulations.

Part of

• Business Management, Associate in Applied Science (BMGT)
• Culinary Arts, Associate in Applied Science (CUL)

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