Business Management, Associate in Applied Science (BMGT)
The AAS in Business Management (BMGT) is a career-focused program designed to equip students with the critical skills needed to excel in today’s dynamic business environment and the flexibility to explore areas of specialization. The curriculum emphasizes core business principles and develops students' decision-making, problem-solving, communication, and technology skills.
Courses
- ACC 100 — Applied Accounting
- ACC 111 — Financial Accounting
- ACC 112 — Managerial Accounting
- BUS 100 — Introduction to Business
- BUS 104 — Mathematics for Business
- BUS 110 — Professional Selling
- BUS 128 — Introduction to Entrepreneurship
- BUS 129 — Entrepreneurship II Seminar
- BUS 130 — Business Communication
- BUS 199 — Business Internship (3 credits)
- BUS 210 — Principles of Management
- BUS 213 — Leadership
- BUS 214 — Organizational Behavior
- BUS 215 — Human Resource Management
- BUS 216 — Training & Development
- BUS 217 — Compensation & Benefits
- BUS 218 — Labor Relations
- BUS 220 — Elementary Statistics
- BUS 230 — Principles of Marketing
- BUS 232 — Principles of Finance
- BUS 243 — Legal Environment of Business
- BUS 256 — Strategic Management
- BUS 257 — Strategic Workforce Planning
- BUS 258 — Recruitment and Selection
- BUS 259 — Performance Management
- BUS 260 — Employment Law
- CS 100 — Introduction to Information Technology
- CUL 115 — Culinary Foundations I
- CUL 150 — Baking and Pastry Foundations I
- CUL 151 — Baking and Pastry Foundations II
- CUL 199 — Culinary Externship
- CUL 210 — Foodservice Purchasing
- CUL 215 — Menu Planning and Cost Control
- CUL 220 — Nutrition and the Hospitality Industry
- CUL 230 — Culinary Foundations II
- CUL 231 — Garde Manger
- CUL 232 — International Cuisine
- ECO 210 — Macroeconomic Principles
- ECO 220 — Microeconomic Principles
- ENG 100 — English Composition I
- HRM 110 — Food Sanitation and Safety Supervision