HRM 254 — Catering and Event Planning

This course presents an overview of the operations of a convention, meetings, and the event planning industry. The course foundation is based on catering, special events, banquets, entertainment, and vendor relationship management in the hospitality industry. Students will study the planning, budgeting, project management, forecasting, contracts, marketing, and exhibit and convention planning.

Part of

• Hospitality Studies, Associate in Applied Science (HOSP)
• Hotel and Restaurant Management, Associate in Applied Science (HRM)

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