CUL 171 — Garde Manger
This course introduces cold food preparation. Topics include salads, dressings, canapes, tea sandwiches and cold soups, pates, ballottines, basic charcuterie, and vegetable carvings.
Prerequisites: CUL 119, CUL 121
This course introduces cold food preparation. Topics include salads, dressings, canapes, tea sandwiches and cold soups, pates, ballottines, basic charcuterie, and vegetable carvings.
Prerequisites: CUL 119, CUL 121