Culinary Arts
Courses
- CUL 112 — Cake Decorating
- CUL 119 — Food Safety and Sanitation
- CUL 121 — Food Preparation I
- CUL 156 — Practicum
- CUL 171 — Garde Manger
- CUL 210 — Beverage Management
- CUL 212 — Food and Beverage Cost Control
- CUL 245 — Applied Hospitality
- CUL 261 — Baking
- CUL 262 — Pastry
- CUL 280 — American Regional Cuisine
- CUL 285 — International Cuisine
- ENG 101 — Composition I
- ENG 102 — Composition II
- MAT 152 — Quantitative Reasoning
- MGT 248 — Culinary Supervisory Development
- PHL 103 — Introduction to Ethics
- PSY 121 — General Psychology
- SCI 141 — Nutrition in the Culinary Field
- SSC 100 — First Year Seminar