ANSC 1140 — Introduction to Dairy Science

Introduction to the basic aspects of dairy science and how to apply key concepts to the practical feeding and management of dairy cattle and production of dairy products. Students should also obtain an appreciation for the size and diversity of the dairy industry.

Part of

• Science - Associate of Science
• Science (Mathematics) - Associate of Science
• Common Course Numbering Crosswalk
• ANSC-ANIMAL SCIENCE (ANSC)
• Dairy Science - Undergraduate Minor

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