AGLE 2303 — AGRICULTURAL LEADERSHIP A study of how leaders identify key attributes of leadership and link them
to their own unique vision, values, and personal strengths. (Cr. 3) Agronomy AGRON 1213 CROP PRODUCTION Soils and cropping practices necessary for future crop production systems. Production of modern crops and their management, as well as the adaptation of major agronomic crops to varying edaphic and climatic conditions. Importance of crop production to the producer and the consumer. (Cr. 3) AGRON 2012 CROP PRODUCTION LABORATORY Hands–on experiences with crop plants, identification of crops in seed, seedling, mature stages, crop morphology, seed quality, grain grading, growth stages of crops. (Cr. 2) AGRON 2014 HAY, FORAGE AND PASTURES (Fall Semester) A study of range and pasture management, the adaptation and use of hay, forage, and pasture plants, nutritional values, methods of planting and harvesting. (Cr. 4) AGRON 2124 FUNDAMENTALS OF SOIL SCIENCE A general course dealing with the origin, formation, composition, and classification of soils with the principals, chemical, physical, and biological properties of soils in relation to plant growth, soil productivity, and land use. (Class 3, Lab 2, Cr. 4) AGRON 2991, 2992, 2993, 2994 SPECIAL TOPIC (Cr. 1, 2, 3, 4) Animal Science