Agriculture Education Option

Courses

AGLE 2303 — AGRICULTURAL LEADERSHIP A study of how leaders identify key attributes of leadership and link them
ANSI 2253 — MEAT ANIMAL AND CARCASS EVALUATION Evaluation of livestock prior to slaughter for factors
FDSC 1133 — FUNDAMENTALS OF FOOD SCIENCE Food industry from producer to consumer and the current
HORT 1113 — PRINCIPLES OF HORTICULTURE AND LANDSCAPE DESIGN Horticulture principles and
MATH 2233 — Elementary Statistics