HC114 — Culinary Arts Basic Skills
HC 114 - Culinary Arts Basic Skills HC 114 - Culinary Arts Basic Skills The basic skills required for the preparation, presentation, and storage of hot foods will be presented. Emphasis is placed on an understanding of the various cooking methods used in the commercial kitchen. The student will begin to acquire a sense of comfort and control in the kitchen, as well as the discipline to maintain a commercial food preparation environment in a safe and sanitary manner. Course