Food Preparation and Safety, Certificate
Courses
- HC114 — Culinary Arts Basic Skills
- HC116 — Introduction to the Pantry and Garde Manger
- HC118 — Culinary Nutrition
- HC124 — Introductory Hot Foods
- HC128 — Introduction to Baking
- HC142 — Working in the Learning Garden
- HC143 — Working in the Learning Garden II
- HC239 — Bake Shop/Field Experience
- HR136 — Sanitation