HC130 — Advanced Pastries and Cakes
HC 130 - Advanced Pastries and Cakes HC 130 - Advanced Pastries and Cakes A continuance of the baking methods and formulas introduced in introductory and intermediate baking classes. Topics to be covered include advanced work in pastries, cakes, icings, and decorations. Production techniques for a variety of baked and frozen preparations will be presented. An introduction to chocolate and sugar work will be presented, as well as elementary concepts of plated dessert presentation. Course