Baking and Pastry Arts, Certificate
Courses
- HC110 — Hospitality Mathematics
- HC128 — Introduction to Baking
- HC129 — Intermediate Baking
- HC130 — Advanced Pastries and Cakes
- HC230 — Food and Labor Cost Control
- HC237 — Retail Bake Shop
- HC238 — Classical Bake Shop
- HC239 — Bake Shop/Field Experience
- HR136 — Sanitation
- MT003 — Pre-Algebra Review
- MT006 — Basic Algebra Review