HC237 — Retail Bake Shop
HC 237 - Retail Bake Shop HC 237 - Retail Bake Shop This course is conducted on campus and in the retail bake shops. It is planned for the students who have completed the first-semester coursework in the baking program. The students will prepare a variety of products for sale and use within the college’s retail operations. Practical experience in retail bake shop operations, including production, marketing, management, costing, and sales is included. Course
Prerequisites: HC130