HR123 — Supervisory Development in Hotel Restaurant Management
HR 123 - Supervisory Development in Hotel Restaurant Management HR 123 - Supervisory Development in Hotel Restaurant Management This course presents the information required to successfully supervise hospitality employees. Emphasis will be placed on the functions of management, workplace diversity, communication, recruitment, selection, training, and evaluation of staff. Consideration will also be given to planning, decision-making, and delegation as it relates to the hospitality environment. Course