Hotel Restaurant Management, A.A.S.

Degree

Courses

• AN102 — Cultural Anthropology
• BI169 — Nutrition
• EN100 — Composition I: Rhetorical Strategies
• EN101 — Composition for the Humanities
• HR111 — Hospitality Service Seminar
• HR112 — Hospitality Cost and Purchasing Control
• HR123 — Supervisory Development in Hotel Restaurant Management
• HR124 — Bar and Beverage Management
• HR135 — Food Preparation Techniques
• HR136 — Sanitation
• HR261 — Hospitality Operations I
• HR262 — Hospitality Internship
• HR273 — Hospitality Financial Information Systems
• HR274 — Front Desk Operations
• HR285 — Promotional Strategies in Hospitality
• HR286 — Hospitality Operations II
• MT112 — Survey of Mathematics
• SO100 — Introduction to Sociology

Source ↗

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