HR128 — Sensory Evaluation of Beer
HR 128 - Sensory Evaluation of Beer HR 128 - Sensory Evaluation of Beer In this course, the student will develop beer sensory skills. The student will develop a deeper understanding of beer flavors and beer terminology. Students will be provided with samples to identify sensory attributes and also measure the intensities of those attributes in beer. The student will also evaluate major beer components/ingredients and their relation to the end product. Statistical data and the procedures used to keep the data will also be studied. Course