Brewing Science and Service, Certificate
Courses
- BU140 — Introduction to Business
- HR125 — Introduction to Brewing Beer
- HR126 — Brewing Equipment
- HR127 — Brewing Ingredients
- HR128 — Sensory Evaluation of Beer
- HR129 — Chemistry of Brewing Beer
- HR130 — Microbiology of Brewing Beer
- HR131 — Basic Practical Brewing
- HR132 — Brewing Internship- Field Experience
- HR136 — Sanitation