HR129 — Chemistry of Brewing Beer
HR 129 - Chemistry of Brewing Beer HR 129 - Chemistry of Brewing Beer This course explores both the most basic and more complex chemical reactions that take place during the production of beer. Reactions that affect each stage of the process are discussed as well as the mechanisms that are utilized to control the properties of the finished product. Topics such as water purity, metabolic pathways, the role played by individual yeast strains, and oxygen and its effect on beer are discussed as well. Course