Catering and Event Planning, Certificate
Courses
- BU120 — Introduction to Accounting
- BU131 — Computer Applications in Business
- BU140 — Introduction to Business
- BU151 — Marketing I
- EN114 — Public Speaking
- HC116 — Introduction to the Pantry and Garde Manger
- HC122 — Menu Design
- HC132 — Chocolate Confections
- HC138 — Specialty Cakes
- HC239 — Bake Shop/Field Experience
- HC250 — Catering and Special Events
- HR136 — Sanitation