HC239 — Bake Shop/Field Experience
HC 239 - Bake Shop/Field Experience HC 239 - Bake Shop/Field Experience This course is conducted in local retail bake shops, restaurants, and commissaries in the Western New York area. It is planned for students who have completed the first-semester coursework in their program. The course instructors assign the student an operation. They meet with a representative of their assigned operation to discuss their career goals and set up a field experience schedule. Course
Prerequisites: HC130