Baking and Pastry Arts Certificate (Career) Home › Credit Programs of Study › Hospitality, Culinary and Tourism Institute › Baking and Pastry Arts Certificate (Career)
Prepares students to assume entry level positions as trained baking professionals in a variety of settings including restaurants, hotels, resorts, private clubs, catering, bakeries, cafes, bistros, contract food service companies, and more. Provides students with a practical, skill-based baking and pastry education that explores both classical and contemporary techniques. This comprehensive certificate program includes the same technical training as the Baking and Pastry Arts AAS degree program, without the general education course requirements so it may be completed in a shorter time. Students will complete a 240-hour practicum (internship) experience. Students earn several industry certifi
Courses
- HCTI 101 — Sanitation and Food Safety
- HCTI 102 — Culinary I
- HCTI 104 — Baking I
- HCTI 105 — Baking II
- HCTI 120 — Purchasing & Cost Control
- HCTI 150 — Introduction to Hospitality Management
- HCTI 155 — Event Management
- HCTI 205 — Artisan and Specialty Breads
- HCTI 210 — Advanced Artistry Techniques
- HCTI 220 — Food and Beverage Operations
- HCTI 230 — Restaurant Production and Service
- HCTI 265 — HCTI Practicum